Delicious Curry Sauce Recipe for All Dishes
Curry Sauce — a south east asian recipe (condiments and sauces) with 6 ingredients. Source: edamam.com.
15
Total Time (min)
1
servings
414
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon brown sugar
- 1 clove garlic, minced
Instructions
6 steps
Combine Ingredients
In a medium saucepan, combine coconut milk and red curry paste.
Stir well to mix the curry paste evenly.Add Flavors
Add soy sauce, lime juice, and minced garlic to the mixture.
Use fresh garlic for the best flavor.Sweeten the Sauce
If desired, stir in brown sugar to balance the flavors.
Adjust sweetness according to your taste.Simmer
Bring the sauce to a gentle simmer over medium heat.
Do not let it boil vigorously to maintain the creaminess.Cook
Let the sauce simmer for about 10 minutes, stirring occasionally.
This allows the flavors to meld together.Serve
Remove from heat and let it cool slightly before serving.
Use it as a dipping sauce or over your favorite dishes.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Curry Sauce Recipe for All Dishes is a beloved dish from International cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the sauce in advance and store it in the fridge for up to a week.
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Nutrition Facts
1 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.