Easy Tomato-Basil Pizza Recipe | Quick Italian Delight
Easy Tomato-basil Pizza — a italian recipe (main course) with 5 ingredients. Source: edamam.com.
30
Total Time (min)
8
servings
253
Calories/serving
Medium
Difficulty
Ingredients
- 1 pre-made pizza crust pizza crust (Store-bought or homemade)
- 1 cup tomato sauce (Use fresh or canned)
- 1 cup mozzarella cheese (Shredded or sliced)
- 1 cup fresh basil leaves (Chopped)
- 1 tablespoon olive oil (For drizzling)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 475°F (245°C).
Make sure your oven is fully heated for a crispy crust.Prepare the Pizza Crust
Place the pizza crust on a baking sheet or pizza stone.
If using a stone, preheat it in the oven for best results.Spread the Tomato Sauce
Evenly spread the tomato sauce over the pizza crust.
Leave a small border for the crust.Add Mozzarella Cheese
Sprinkle or layer the mozzarella cheese over the sauce.
More cheese equals a cheesier pizza!Top with Fresh Basil
Scatter the chopped fresh basil leaves on top of the cheese.
Add more basil for extra flavor.Drizzle with Olive Oil
Optional: Drizzle olive oil over the top for added richness.
Use high-quality olive oil for the best taste.Bake the Pizza
Bake in the oven for 12-15 minutes or until the cheese is bubbly and golden.
Keep an eye on it to prevent burning.Slice and Serve
Remove from the oven, slice, and enjoy your easy tomato-basil pizza!
Let it cool for a few minutes for easier slicing.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Easy Tomato-Basil Pizza Recipe | Quick Italian Delight is a beloved dish from Italian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute mozzarella with provolone or cheddar for a different flavor.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
