Ingredients
- 4 cups day-old bread, cubed
- 2 cups eggnog
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup raisins (optional)
- 1 cup chopped pecans (optional)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make sure the oven is fully preheated for even cooking.Prepare the Bread
In a large bowl, combine the cubed bread with the raisins and pecans if using.
Use a rustic bread for better texture.Whisk the Custard
In a separate bowl, whisk together the eggnog, eggs, sugar, vanilla, nutmeg, and cinnamon until well combined.
Make sure there are no lumps in the mixture.Combine Mixtures
Pour the eggnog mixture over the bread cubes, pressing down to soak them evenly.
Let it sit for about 10 minutes to absorb.Bake
Transfer the mixture to a greased baking dish and bake for 45-50 minutes or until set.
Check for a golden top and a custard-like consistency.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Eggnog Bread Pudding Recipe for Holidays is a beloved dish from British cuisine. With a total preparation time of about 85 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but you may need to reduce the liquid slightly.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
