Delicious Eggnog Cinnamon Rolls Recipe for the Holidays
Eggnog Cinnamon Rolls — a nordic recipe (bread) with 11 ingredients. Source: edamam.com.
145
Total Time (min)
16
servings
291
Calories/serving
Medium
Difficulty
Ingredients
- 4 cups all-purpose flour
- 1 cup eggnog (preferably chilled)
- 1 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg (freshly grated if possible)
- 1 teaspoon salt
- 1 large egg (lightly beaten)
- 1 cup brown sugar (packed)
- 1 cup powdered sugar (for icing)
Instructions
10 steps
Prepare the Dough
In a large bowl, combine warm eggnog and yeast. Let sit for 5 minutes until frothy.
Make sure the eggnog is not too hot to avoid killing the yeast.Mix Wet Ingredients
Add melted butter, sugar, egg, ground cinnamon, nutmeg, and salt to the yeast mixture. Stir until combined.
Use a whisk for a smoother mixture.Add Flour
Gradually add flour, one cup at a time, mixing until a dough forms.
You may not need all the flour; stop when the dough is slightly sticky.Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
You can use a stand mixer with a dough hook for this step.First Rise
Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour.
Once doubled in size, it’s ready for the next step.Shape the Rolls
Roll out the dough into a rectangle, spread brown sugar, and cinnamon mixture over it. Roll tightly and cut into rolls.
Use dental floss to cut the rolls for a clean edge.Second Rise
Place rolls in a greased baking pan, cover, and let rise for another 30 minutes.
Preheat your oven during this time.Bake
Preheat oven to 350°F (175°C) and bake the rolls for 20-25 minutes until golden.
Check for doneness with a toothpick in the center.Make Icing
While the rolls cool, mix powdered sugar with a bit of eggnog to make a glaze.
Adjust the consistency with more eggnog or sugar as needed.Serve
Drizzle the icing over the warm rolls and serve fresh.
Best enjoyed warm with a cup of coffee or tea.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Eggnog Cinnamon Rolls Recipe for the Holidays is a beloved dish from International cuisine. With a total preparation time of about 145 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Using regular milk will change the flavor; eggnog is key for that festive taste.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.