Delicious Eggplant Dip Recipe - A Middle Eastern Delight
Eggplant Dip — a middle eastern recipe (main course) with 8 ingredients. Source: edamam.com.
60
Total Time (min)
4
servings
209
Calories/serving
Medium
Difficulty
Ingredients
- 1 large eggplant (peeled and diced)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon tahini
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
6 steps
Preheat Oven
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.Prepare Eggplant
Slice the eggplant and place it on a baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt.
Use parchment paper for easy cleanup.Roast Eggplant
Roast the eggplant in the preheated oven for 25-30 minutes, until tender and slightly browned.
Stir halfway through for even roasting.Sauté Garlic
In a skillet, heat the remaining olive oil over medium heat. Add minced garlic and sauté until fragrant.
Do not let the garlic burn.Blend Ingredients
In a food processor, combine the roasted eggplant, sautéed garlic, cumin, lemon juice, tahini, and salt. Blend until smooth.
Adjust seasoning to taste.Serve
Transfer the eggplant dip to a serving bowl and garnish with chopped parsley if desired.
Serve warm or at room temperature with pita bread.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Eggplant Dip Recipe - A Middle Eastern Delight is a beloved dish from International cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, thaw and drain frozen eggplant before roasting.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.