Ingredients
- 4 cups all-purpose flour
- 1 cup water
- 1 cup unsalted butter (melted)
- 1 tsp salt
- 1 tbsp sugar
- 1 tbsp yeast (active dry)
- 2 tbsp milk (for brushing)
- 1 tbsp sesame seeds (for topping)
Instructions
6 steps
Prepare the Dough
In a large bowl, mix the flour, salt, sugar, and yeast. Gradually add water and knead until smooth.
Knead the dough for at least 10 minutes for best results.Let it Rise
Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
Ensure the environment is warm for effective rising.Roll Out the Dough
Divide the dough into small balls. Roll each ball into a thin circle on a floured surface.
Use a rolling pin for an even thickness.Layer the Dough
Brush melted butter on each rolled-out dough, then stack them and fold into a triangle shape.
Layering creates the flaky texture characteristic of Feteer Meshaltet.Cook the Feteer
Heat a skillet over medium heat. Cook each triangle for about 3-4 minutes on each side until golden brown.
Keep the heat consistent to avoid burning.Serve Warm
Serve the Feteer warm, optionally topped with sesame seeds and brushed with milk.
Pair with honey or jam for a sweet treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your egyptian meal with these perfect pairings:
About This Dish
Authentic Feteer Meshaltet Recipe | Egyptian Dinner Delight is a beloved dish from Egyptian cuisine.
Egyptian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
