Fiesta Rice Recipe - Delicious Mexican Main Course

Fiesta Rice — a mexican recipe (main course) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

15

Total Time (min)

4

servings

164

Calories/serving

Medium

Difficulty

Fiesta Rice Recipe - Delicious Mexican Main Course

Ingredients

Servings:
4
  • 1 cup long-grain white rice
  • 2 cups chicken broth (can substitute with vegetable broth for vegetarian)
  • 1 cup black beans (canned and rinsed)
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup diced tomatoes (canned or fresh)
  • 1 tablespoon taco seasoning

Instructions

5 steps

  1. Prepare the Rice

    In a medium saucepan, bring the chicken broth to a boil.

    Use low-sodium broth for a healthier option.
  2. Add Rice

    Stir in the long-grain white rice and reduce heat to low. Cover and simmer for 18-20 minutes.

    Do not lift the lid while cooking to ensure the rice steams properly.
  3. Mix in Ingredients

    Once the rice is cooked, add the black beans, corn, diced tomatoes, and taco seasoning.

    Stir gently to combine all ingredients without breaking the rice.
  4. Heat Through

    Return to low heat and cover for an additional 5 minutes to heat through.

    Taste and adjust seasoning if necessary.
  5. Serve

    Fluff the rice with a fork and serve warm, garnished with fresh cilantro if desired.

    Pair with avocado slices for added creaminess.

💡 Tips & Tricks

Health: Sugar-Conscious, Vegan, Vegetarian, Pescatarian, Dairy-Free, Gluten-Free. Diet: Low-Fat

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your mexican meal with these perfect pairings:

🍽️Cilantro lime rice
🍽️Refried beans
🍽️Fresh guacamole

About This Dish

Fiesta Rice Recipe - Delicious Mexican Main Course is a beloved dish from Mexican cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.

Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but you will need to adjust the cooking time and liquid amount.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories300kcal
Total Fat2gg
Sodium500mgmg
Total Carbohydrates56gg
Dietary Fiber8gg
Total Sugars2gg
Protein10gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineMexican