Fire Roasted Salsa Recipe - Fresh and Flavorful
Fire Roasted Salsa — a mexican recipe (condiments and sauces) with 9 ingredients. Source: edamam.com.
45
Total Time (min)
2
servings
135
Calories/serving
Medium
Difficulty
Ingredients
- 4 medium Roma tomatoes (fire roasted)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 medium jalapeño pepper (seeded and chopped)
- 1 cup fresh cilantro (chopped)
- 1 teaspoon lime juice (freshly squeezed)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon cumin (optional for extra flavor)
Instructions
5 steps
Prepare the Ingredients
Wash and fire roast the Roma tomatoes, jalapeño, and onion until charred.
Use a grill or open flame for the best flavor.Chop the Ingredients
Once roasted, let them cool slightly and chop them into small pieces.
Chop uniformly for even flavor distribution.Mix the Base
In a mixing bowl, combine the chopped tomatoes, onion, garlic, and jalapeño.
Adjust the amount of jalapeño according to your spice preference.Add Seasonings
Stir in cilantro, lime juice, salt, black pepper, and cumin if using.
Taste and adjust the seasoning as needed.Serve
Transfer to a serving bowl and enjoy with tortilla chips or as a topping.
Best served fresh but can be refrigerated for up to 3 days.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Fire Roasted Salsa Recipe - Fresh and Flavorful is a beloved dish from Mexican cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, it can be made ahead of time and stored in the refrigerator for up to 3 days.
Rate This Recipe
How was this recipe?
Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
