Delicious Fish Tacos With Mango Salsa Recipe
Fish Tacos With Mango Salsa — a mexican recipe (main course) with 12 ingredients. Source: edamam.com.
30
Total Time (min)
8
servings
235
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb white fish fillets (such as cod or tilapia)
- 1 cup mango, diced
- 1 cup cabbage, shredded
- 1 medium lime, juiced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 8 small corn tortillas
- 1 cup cilantro, chopped
- 1 cup red onion, diced
Instructions
5 steps
Prepare the Fish
Season the fish fillets with cumin, paprika, salt, and black pepper.
Let the fish sit for 10 minutes to absorb the flavors.Cook the Fish
In a skillet, heat olive oil over medium heat and cook the seasoned fish for about 3-4 minutes on each side until cooked through.
Avoid overcrowding the pan for even cooking.Make Mango Salsa
In a bowl, combine diced mango, lime juice, and optional cilantro and red onion. Mix well.
Adjust lime juice to taste for desired acidity.Warm the Tortillas
Heat corn tortillas in a dry skillet or microwave until warm and pliable.
Keep tortillas covered with a clean towel to stay warm.Assemble the Tacos
Layer shredded cabbage on each tortilla, top with cooked fish, and spoon mango salsa over the top.
Serve immediately for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Fish Tacos With Mango Salsa Recipe is a beloved dish from Mexican cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
White fish like cod, tilapia, or mahi-mahi work best for fish tacos due to their mild flavor.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
