Healthy Flax Pizza Crust Recipe - Gluten-Free and Delicious
Flax Pizza Crust — a italian recipe (main course) with 8 ingredients. Source: edamam.com.
50
Total Time (min)
8
servings
234
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup flaxseed meal
- 1 cup water
- 1 cup almond flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 1 tsp garlic powder
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
This ensures an even bake for your crust.Mix Flax and Water
In a bowl, combine the flaxseed meal and water. Let it sit for 5-10 minutes until it thickens.
This acts as a binder for the crust.Combine Dry Ingredients
In another bowl, mix almond flour, baking powder, salt, Italian seasoning, and garlic powder if using.
Make sure there are no clumps in the almond flour.Combine Mixtures
Add the thickened flax mixture and olive oil to the dry ingredients. Stir until a dough forms.
If the dough is too sticky, add a little more almond flour.Shape the Crust
Transfer the dough to a parchment-lined baking sheet. Shape it into a circular crust about 1/4 inch thick.
Using wet hands can help prevent sticking.Bake the Crust
Bake the crust in the preheated oven for 15-20 minutes until golden brown.
Keep an eye on it to avoid overbaking.Add Toppings
Remove the crust from the oven and add your favorite toppings.
Keep toppings light to prevent sogginess.Final Bake
Return the topped pizza to the oven and bake for an additional 10-15 minutes.
This will melt the cheese and warm the toppings.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Healthy Flax Pizza Crust Recipe - Gluten-Free and Delicious is a beloved dish from Italian cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use coconut flour, but reduce the amount as it absorbs more moisture.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
