Fragrant Lamb Curry Recipe - A Southeast Asian Delight
Fragrant Lamb Curry — a south east asian recipe (main course) with 13 ingredients. Source: edamam.com.
120
Total Time (min)
4
servings
778
Calories/serving
Medium
Difficulty
Ingredients
- 2 lbs lamb shoulder, cut into chunks
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 can coconut milk (400ml)
- 1 cup chicken broth
- 1 cup potatoes, cubed
- 1 tablespoon lime juice
- 1 tablespoon fresh cilantro, chopped (for garnish)
- 1 teaspoon salt
Instructions
7 steps
Brown the Lamb
In a large pot, heat the vegetable oil over medium heat. Add the lamb chunks and brown on all sides.
Ensure the pot is not overcrowded to achieve a good sear.Sauté Aromatics
Add the chopped onion, garlic, and ginger to the pot. Sauté until the onion is translucent.
Stir frequently to prevent burning.Add Spices
Stir in the curry powder, ground cumin, and salt. Cook for 2 minutes until fragrant.
This step enhances the flavor of the spices.Add Liquids
Pour in the coconut milk and chicken broth. Stir well to combine.
Make sure to scrape the bottom of the pot to release any browned bits.Cook the Curry
Add the cubed potatoes and bring the mixture to a simmer. Cover and cook for 1.5 to 2 hours until the lamb is tender.
Stir occasionally and add water if the curry thickens too much.Finish with Lime
Stir in the lime juice just before serving to brighten the flavors.
Taste and adjust seasoning if necessary.Serve
Garnish with fresh cilantro and serve hot with rice or naan.
This curry pairs well with a side of yogurt.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Fragrant Lamb Curry Recipe - A Southeast Asian Delight is a beloved dish from International cuisine. With a total preparation time of about 120 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken or beef can be used, but cooking times will vary.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.