French Lentils With Garlic and Thyme
Authentic French French Lentils With Garlic and Thyme — a delicious miscellaneous dish with 9 ingredients. Follow our detailed step-by-step instructions for the perfect result.
15
Prep Time (min)
30
Cook Time (min)
4
servings
300
Calories/serving
Medium
Difficulty
Ingredients
- 3 tablespoons Olive Oil
- 1 Onion
- 2 cloves Garlic
- 1 Carrots
- 2 cups French Lentils
- 1 teaspoon Thyme
- 3 Bay Leaf
- 1 tablespoon Salt
- 2 sticks Celery
Instructions
4 steps · ~41 minutes total
Step 1
Place a large saucepan over medium heat and add oil. When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes.
8 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 2
Add 6 cups water, lentils, thyme, bay leaves and salt. Bring to a boil, then reduce to a fast simmer.
15 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 3
Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes. If necessary, drain any excess water after lentils have cooked. Serve immediately, or allow them to cool and reheat later.
15 minutesKeep the heat low — gentle bubbles, not a rolling boil.Step 4
For a fuller taste, use some chicken stock and reduce the water by the same amount.
3 minutes
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
French Lentils With Garlic and Thyme is a beloved dish from French cuisine, originating in France. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
For this dish, it is best to use French green lentils, also known as lentilles vertes du Puy, as they hold their shape well during cooking and have a rich, earthy flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
