Delicious Fresh Corn Salsa Recipe - Easy and Refreshing
Fresh Corn Salsa — a mexican recipe (salad) with 8 ingredients. Source: edamam.com.
65
Total Time (min)
4
servings
129
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh corn kernels (cut from about 2 ears of corn)
- 1 medium red bell pepper (diced)
- 1 cup red onion (finely chopped)
- 1 cup fresh cilantro (chopped)
- 1 medium jalapeño pepper (seeded and minced)
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
Instructions
6 steps
Prepare the Ingredients
Gather all the ingredients and prepare them as noted.
Use fresh corn for the best flavor.Mix Corn and Vegetables
In a large bowl, combine fresh corn kernels, diced red bell pepper, finely chopped red onion, and chopped cilantro.
Ensure even distribution of all ingredients.Add Jalapeño (Optional)
If using, add the minced jalapeño pepper to the mixture.
Adjust the amount based on your heat preference.Season the Salsa
Pour lime juice over the mixture, and sprinkle with salt and black pepper.
Taste and adjust the seasoning as needed.Toss to Combine
Gently toss all ingredients together until well mixed.
Be careful not to mash the corn.Chill and Serve
Refrigerate for at least 30 minutes to allow flavors to meld, then serve.
Serve with tortilla chips or as a topping for tacos.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Fresh Corn Salsa Recipe - Easy and Refreshing is a beloved dish from Mexican cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen corn can be used. Just thaw and drain it before mixing.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
