Ingredients
- 1 cup all-purpose flour
- 1 cup dark brown sugar
- 1 cup fresh ginger, grated
- 1 cup unsalted butter, softened
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 cup milk
- 2 large eggs
- 1 cup molasses
- 1 cup honey
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup crystallized ginger, chopped
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a cake pan.
Use parchment paper for easier cake removal.Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, baking powder, cinnamon, cloves, and salt.
Sift the flour for a lighter cake.Cream Butter and Sugar
In a separate bowl, cream the softened butter and brown sugar until fluffy.
Make sure the butter is at room temperature for best results.Add Wet Ingredients
Beat in the eggs, grated ginger, molasses, honey, and vanilla extract until smooth.
Incorporate the ginger gradually for an even distribution.Combine Mixtures
Gradually mix the dry ingredients into the wet mixture, alternating with milk.
Do not overmix to keep the cake tender.Add Crystallized Ginger
Fold in the chopped crystallized ginger if using.
Dust the ginger with flour to prevent sinking.Bake the Cake
Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
Check the cake at the 40-minute mark.Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve with whipped cream or a dusting of powdered sugar.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Fresh Ginger Cake Recipe for Dessert Lovers is a beloved dish from British cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but use about 1 teaspoon of ground ginger for every tablespoon of fresh ginger.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
