Fresh Mango Salsa Recipe - A Refreshing Mexican Delight
Fresh Mango Salsa — a mexican recipe (condiments and sauces) with 6 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
162
Calories/serving
Medium
Difficulty
Ingredients
- 2 ripe mangoes (peeled and diced)
- 1 cup red onion (finely chopped)
- 1 medium jalapeño (seeded and minced)
- 1 cup cilantro (chopped)
- 1 lime juice (freshly squeezed)
- to taste salt
Instructions
5 steps
Prepare the Ingredients
Peel and dice the mangoes, finely chop the red onion, and mince the jalapeño.
Wear gloves when handling jalapeños to avoid irritation.Mix Ingredients
In a medium bowl, combine the diced mangoes, red onion, jalapeño, and cilantro.
Adjust the quantity of jalapeño based on your heat preference.Add Lime Juice
Squeeze the juice of one lime over the mixture.
Fresh lime juice enhances the flavor significantly.Season with Salt
Add salt to taste and mix well.
Start with a small amount and adjust as needed.Refrigerate
Let the salsa sit in the refrigerator for at least 30 minutes to allow flavors to meld.
Serve chilled for the best taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Fresh Mango Salsa Recipe - A Refreshing Mexican Delight is a beloved dish from Mexican cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, thawed frozen mangoes can be used, but fresh is preferred for better texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
