Ingredients
- 6 medium fresh peaches (peeled and sliced)
- 1 cup sugar (adjust based on peach sweetness)
- 2 tablespoons all-purpose flour (for thickening)
- 1 teaspoon ground cinnamon (optional, for flavor)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 pinch salt
- 1 package pie crust (store-bought or homemade)
- 1 tablespoon butter (for dotting on top)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Ensure your oven is fully heated for even baking.Prepare the Filling
In a large bowl, combine sliced peaches, sugar, flour, cinnamon, lemon juice, and salt. Mix well.
Let the mixture sit for 10 minutes to draw out the juices.Prepare the Pie Crust
Roll out the pie crust and fit it into a 9-inch pie pan.
Make sure to leave some overhang for crimping.Fill the Pie
Pour the peach filling into the prepared crust and dot with butter.
Do not overfill to avoid spilling during baking.Cover with Top Crust
Place a second pie crust over the filling, seal, and cut slits for steam to escape.
You can create a lattice pattern for a decorative touch.Bake the Pie
Bake in the preheated oven for 40-45 minutes until golden brown.
Check halfway through and cover edges with foil if browning too quickly.Cool and Serve
Let the pie cool for at least 2 hours before slicing.
Serve with vanilla ice cream for a delightful combination.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Fresh Peach Pie Recipe - Easy British Dessert is a beloved dish from British cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw and drain excess moisture before using.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
