Fresh Peach Salsa Recipe | Delicious Mexican Dish
Fresh Peach Salsa — a mexican recipe (salad) with 9 ingredients. Source: edamam.com.
20
Total Time (min)
2
servings
121
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups fresh peaches, diced (use ripe peaches for best flavor)
- 1 cup red onion, finely chopped
- 1 cup fresh cilantro, chopped (substitute with parsley if desired)
- 1 medium jalapeño, minced (remove seeds for less heat)
- 1 lime juiced
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper (freshly ground for best flavor)
- 1 teaspoon garlic powder (optional for extra flavor)
- 1 tablespoon honey (optional for sweetness)
Instructions
5 steps
Prepare the Peaches
Dice the fresh peaches into small cubes and place them in a mixing bowl.
Use ripe peaches for a sweeter salsa.Add Vegetables
Finely chop the red onion and jalapeño, then add to the bowl with peaches.
Adjust the amount of jalapeño based on desired spiciness.Incorporate Herbs
Chop the fresh cilantro and add it to the mixture for a burst of flavor.
If using parsley, chop it finely for a similar effect.Season the Salsa
Add lime juice, salt, black pepper, garlic powder, and honey (if using) to the bowl.
Taste and adjust seasoning as needed.Mix and Serve
Gently mix all the ingredients until well combined and serve immediately.
This salsa tastes best fresh but can be refrigerated for a few hours.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Fresh Peach Salsa Recipe | Delicious Mexican Dish is a beloved dish from Mexican cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh peaches are recommended for the best flavor and texture, but thawed frozen peaches can be used in a pinch.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
