Fresh Tomato And Basil Pasta Recipe - Simple & Delicious
Fresh Tomato And Basil Pasta — a italian recipe (main course) with 11 ingredients. Source: edamam.com.
50
Total Time (min)
6
servings
472
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups fresh tomatoes, chopped
- 1 cup fresh basil leaves
- 3 cloves garlic, minced
- 1 lb pasta (spaghetti or penne)
- 1 4 cup (extra virgin olive oil)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup Parmesan cheese, grated
- 1 teaspoon red pepper flakes (optional for heat)
- 1 tablespoon lemon juice (for added flavor)
- 1 4 cup (fresh mozzarella, cubed)
Instructions
5 steps
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
Reserve 1 cup of pasta water before draining.Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
Do not let the garlic burn.Add Tomatoes
Stir in the chopped tomatoes, salt, pepper, and red pepper flakes. Cook for about 5-7 minutes until the tomatoes soften.
Mash some tomatoes with a spoon for a saucy consistency.Combine Pasta and Sauce
Add the cooked pasta to the skillet. Toss to combine, adding reserved pasta water as needed to loosen the sauce.
Add lemon juice for brightness.Finish with Basil and Cheese
Remove from heat and stir in fresh basil and Parmesan cheese. Adjust seasoning to taste.
Serve immediately for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Fresh Tomato And Basil Pasta Recipe - Simple & Delicious is a beloved dish from Italian cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but use about a third of the amount, as dried herbs are more concentrated.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
