Ingredients
- 4 cups grated carrots (Fresh, preferably red carrots)
- 1 cup full-fat milk
- 1 cup sugar (Adjust according to taste)
- 1 cup ghee (Clarified butter)
- 1 cup cashews (Chopped)
- 1 cup raisins
- 1 teaspoon cardamom powder
- 1 cup sliced almonds (For garnish)
- 1 tablespoon saffron strands (Soaked in a tablespoon of warm milk)
Instructions
5 steps
Prepare the Carrots
Wash and grate the carrots using a box grater or food processor.
Use fresh, juicy carrots for the best flavor.Cook the Carrots
In a heavy-bottomed pan, heat ghee over medium flame, add grated carrots, and sauté for about 5-7 minutes.
Stir continuously to avoid burning.Add Milk
Pour in the full-fat milk and bring it to a boil. Reduce heat and let it simmer until the milk is absorbed.
This may take around 20-25 minutes.Incorporate Sugar
Once the milk is absorbed, add sugar and continue to cook, stirring occasionally until the mixture thickens.
Taste and adjust sugar as desired.Finish with Flavorings
Add cardamom powder, cashews, raisins, and saffron. Mix well and cook for another 5 minutes.
Garnish with sliced almonds before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Authentic Gajar Ka Halwa Recipe - Traditional Indian Dessert is a beloved dish from Indian cuisine. With a total preparation time of about 110 minutes, it is a rewarding project for when you have extra time in the kitchen.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but red or orange carrots give the best flavor and color.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
