Ingredients
- 1 pound large prawns, peeled and deveined
- 4 cloves garlic, minced
- 1 cup dry sherry (or white wine)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes (adjust for spice preference)
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 lemon juiced
- Salt to taste
- Pepper to taste
Instructions
5 steps
Prepare the prawns
Rinse the prawns under cold water and pat them dry with paper towels.
Make sure to remove the shells and devein for the best texture.Sauté the garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Avoid burning the garlic to prevent bitterness.Cook the prawns
Add the prawns to the skillet and sprinkle with paprika, red pepper flakes, salt, and pepper. Cook until the prawns turn pink, about 3-4 minutes.
Do not overcrowd the pan; cook in batches if necessary.Add sherry
Pour in the dry sherry and bring to a simmer. Cook for an additional 2-3 minutes, allowing the flavors to meld.
Stir occasionally to ensure even cooking.Serve
Remove from heat, add lemon juice if desired, and garnish with fresh parsley before serving.
Serve with crusty bread to soak up the delicious sauce.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Garlicky Prawns with Sherry Recipe | Authentic Spanish Dish is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just make sure to thaw them completely before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
