Ginger Soy Salmon Recipe | Quick and Delicious Main Course

Ginger Soy Salmon — a nordic recipe (main course) with 5 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

40

Total Time (min)

6

servings

279

Calories/serving

Medium

Difficulty

Ginger Soy Salmon Recipe | Quick and Delicious Main Course

Ingredients

Servings:
6
  • 4 fillets salmon (skinless)
  • 1 cup soy sauce (low-sodium recommended)
  • 2 tablespoons fresh ginger (grated)
  • 2 tablespoons honey (or maple syrup)
  • 1 tablespoon sesame oil

Instructions

5 steps

  1. Prepare the Marinade

    In a bowl, whisk together soy sauce, grated ginger, honey, and sesame oil.

    Adjust honey for sweetness level.
  2. Marinate the Salmon

    Place salmon fillets in a shallow dish and pour the marinade over them. Let marinate for 30 minutes.

    Cover with plastic wrap for better flavor absorption.
  3. Preheat the Oven

    Preheat your oven to 400°F (200°C).

    Use a thermometer for accuracy.
  4. Bake the Salmon

    Place the marinated salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes.

    Check for doneness using a fork.
  5. Serve

    Remove from the oven and let rest for a few minutes before serving.

    Garnish with green onions if desired.

💡 Tips & Tricks

Health: Pescatarian, Dairy-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Shellfish-Free. Diet: Low-Carb

Storage & Reheating

❄️

Refrigerator

Up to 1 day in an airtight container

🧊

Freezer

Up to 1 month — thaw overnight in fridge

🔥

Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Ginger Soy Salmon Recipe | Quick and Delicious Main Course is a beloved dish from International cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but ensure it's fully thawed before marinating.

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Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories280kcal
Total Fat15gg
Sodium600mgmg
Total Carbohydrates10gg
Dietary Fiber0gg
Total Sugars8gg
Protein25gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details