Delicious Glazed Salmon Recipe with Honey and Soy Sauce
Glazed Salmon — a nordic recipe (main course) with 4 ingredients. Source: edamam.com.
25
Total Time (min)
4
servings
436
Calories/serving
Medium
Difficulty
Ingredients
- 4 fillets salmon (skinless)
- 1 cup soy sauce (low sodium preferred)
- 1 cup honey (for glazing)
- 2 tablespoons sesame oil (for cooking)
Instructions
5 steps
Prepare the Marinade
In a bowl, mix together the soy sauce and honey until well combined.
Make sure the honey is fully dissolved for an even glaze.Marinate the Salmon
Place the salmon fillets in a dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
For best results, marinate for 2-3 hours.Preheat the Pan
Heat sesame oil in a large skillet over medium-high heat.
Ensure the oil is hot before adding the salmon for a better sear.Cook the Salmon
Remove the salmon from the marinade and place it in the skillet. Cook for 4-5 minutes on each side, or until cooked through.
Baste the salmon with the leftover marinade while cooking for extra flavor.Serve
Once cooked, remove from heat and let rest for a couple of minutes before serving.
Garnish with sesame seeds or green onions for added presentation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Glazed Salmon Recipe with Honey and Soy Sauce is a beloved dish from International cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute salmon with trout or mackerel for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.