Delicious Gluten Free Macaroni And Cheese Recipe
Gluten Free Macaroni And Cheese — a italian recipe (main course) with 10 ingredients. Source: edamam.com.
60
Total Time (min)
8
servings
807
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups gluten-free elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk (preferably whole or 2%)
- 3 tablespoons butter
- 3 tablespoons gluten-free all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup grated Parmesan cheese
Instructions
5 steps
Cook the macaroni
In a large pot, boil salted water and cook the gluten-free macaroni according to package instructions until al dente.
Stir occasionally to prevent sticking.Prepare the cheese sauce
In a saucepan, melt the butter over medium heat. Stir in the gluten-free flour and cook for about 1 minute.
Whisk continuously to avoid lumps.Add milk
Gradually whisk in the milk, and continue to cook until the mixture thickens, about 3-5 minutes.
Keep stirring to ensure a smooth sauce.Incorporate cheeses
Remove from heat and stir in the cheddar and Parmesan cheese until melted and smooth.
Feel free to add more cheese for extra creaminess.Combine pasta and sauce
Drain the cooked macaroni and mix it with the cheese sauce, ensuring all pasta is well coated.
Serve immediately for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Gluten Free Macaroni And Cheese Recipe is a beloved dish from Italian cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to mix different cheeses like mozzarella or gouda for varied flavor.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
