Delicious Goat Curry Recipe - Authentic Southeast Asian Dish
Goat Curry — a south east asian recipe (main course) with 18 ingredients. Source: edamam.com.
180
Total Time (min)
10
servings
246
Calories/serving
Medium
Difficulty
Ingredients
- 2 lbs goat meat, cut into pieces
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 can coconut milk
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 green chilies, slit
- 1 bunch fresh cilantro, chopped (for garnish)
- 1 lemon juiced
Instructions
9 steps
Heat the Oil
In a large pot, heat the vegetable oil over medium heat.
Make sure the oil is hot before adding onions.Sauté Onions
Add the chopped onions and sauté until golden brown.
Stir occasionally to prevent burning.Add Garlic and Ginger
Stir in the minced garlic and grated ginger, and cook for 2 minutes.
This will enhance the aroma.Spice It Up
Add curry powder, turmeric, cumin, and coriander. Stir well to combine.
Toast the spices for deeper flavor.Add Goat Meat
Introduce the goat meat to the pot, stirring to coat with spices.
Brown the meat for better taste.Pour Coconut Milk
Add the coconut milk and water, and bring to a boil.
Stir well to combine all ingredients.Simmer the Curry
Reduce heat and let it simmer for 1.5 to 2 hours until the meat is tender.
Check occasionally and add water if necessary.Season to Taste
Add salt, black pepper, and green chilies. Adjust seasoning as needed.
Taste before serving.Garnish and Serve
Garnish with fresh cilantro and lemon juice before serving.
Serve hot with rice or bread.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Goat Curry Recipe - Authentic Southeast Asian Dish is a beloved dish from International cuisine. With a total preparation time of about 180 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 16 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, lamb can be used as a substitute for goat meat.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.