Grape Focaccia With Rosemary Recipe - A Sweet Italian Delight
Grape Focaccia With Rosemary — a italian recipe (bread) with 11 ingredients. Source: edamam.com.
130
Total Time (min)
8
servings
251
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup warm water
- 2 tablespoons active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup olive oil
- 1 cup grapes, halved (seedless preferred)
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon sea salt (for topping)
- 1 tablespoon balsamic glaze (for drizzling, optional)
- 1 tablespoon coarse sugar (for sprinkling, optional)
Instructions
8 steps
Activate Yeast
In a bowl, mix warm water, sugar, and yeast. Let sit until frothy, about 5-10 minutes.
Ensure the water is not too hot to avoid killing the yeast.Prepare Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
You may need to adjust flour or water depending on the dough's consistency.Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth.
Dough should be elastic but not sticky.First Rise
Place dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour or until doubled in size.
A turned-off oven can provide a warm environment.Shape Focaccia
Preheat the oven to 425°F (220°C). Punch down the dough and spread it onto a greased baking sheet, creating dimples with your fingers.
You can use a rolling pin if needed.Add Toppings
Evenly distribute halved grapes and rosemary over the dough. Sprinkle with sea salt and coarse sugar if using.
Press grapes gently into the dough.Second Rise
Cover and let rise for another 20-30 minutes.
This helps the focaccia become light and airy.Bake
Bake for 20-25 minutes or until golden brown. Drizzle with balsamic glaze before serving if desired.
Check for a hollow sound when tapped on the bottom.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Grape Focaccia With Rosemary Recipe - A Sweet Italian Delight is a beloved dish from Italian cuisine. With a total preparation time of about 130 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, figs or peaches can also be delicious.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
