Delicious Green Chile Sauce Recipe for Tacos and More
Green Chile Sauce — a mexican recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
34
Total Time (min)
4
servings
172
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup green chile peppers (roasted and peeled)
- 1 cup onion (chopped)
- 2 cloves garlic (minced)
- 1 cup vegetable broth
- 1 teaspoon cumin (ground)
- 1 teaspoon salt (to taste)
- 1 teaspoon lime juice (freshly squeezed)
Instructions
6 steps
Prepare the Ingredients
Roast and peel the green chile peppers. Chop the onion and mince the garlic.
Use fresh chiles for the best flavor.Sauté Onion and Garlic
In a saucepan, sauté the chopped onion and minced garlic over medium heat until translucent.
Avoid burning the garlic to prevent bitterness.Add Green Chiles
Stir in the roasted green chile peppers and cook for another 2-3 minutes.
Adjust the amount of chiles based on your heat preference.Add Broth and Seasoning
Pour in the vegetable broth, add cumin, and season with salt. Bring to a simmer.
Simmer for 10 minutes to blend flavors.Blend the Sauce
Carefully transfer the mixture to a blender and blend until smooth.
Allow the mixture to cool slightly before blending for safety.Finish with Lime Juice
Stir in the lime juice and adjust seasoning if necessary.
Taste before serving to ensure balance.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Green Chile Sauce Recipe for Tacos and More is a beloved dish from Mexican cuisine. With a total preparation time of about 34 minutes, it makes for a satisfying weeknight dinner.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, canned green chiles can be used for convenience, but fresh offers better flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
