Authentic Green Fish Curry Recipe - A Southeast Asian Delight
Green Fish Curry — a south east asian recipe (main course) with 8 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
664
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb white fish fillets (such as cod or tilapia)
- 1 cup coconut milk
- 1 tbsp green curry paste
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 cup spinach (fresh or frozen)
- 1 medium bell pepper (sliced)
- 2 tbsp fresh basil leaves (for garnish)
Instructions
7 steps
Prepare the Ingredients
Gather all the ingredients and chop the vegetables.
Use fresh ingredients for the best flavor.Heat the Coconut Milk
In a large pot, heat the coconut milk over medium heat.
Do not boil; just warm it gently.Add Green Curry Paste
Stir in the green curry paste and mix well.
Adjust the amount of curry paste based on your spice preference.Incorporate Fish Sauce and Lime Juice
Add fish sauce and lime juice to the pot, stirring to combine.
Taste and adjust seasoning if necessary.Cook the Fish
Add the fish fillets to the pot and simmer for 10 minutes until cooked through.
Avoid overcooking the fish to maintain its tenderness.Add Vegetables
If using, add spinach and bell pepper and cook for an additional 2-3 minutes.
Use bright colored bell peppers for visual appeal.Serve
Ladle the curry into bowls and garnish with fresh basil.
Pair with jasmine rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Green Fish Curry Recipe - A Southeast Asian Delight is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure it's fully thawed before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.