Delicious Grilled Eggplant Parmesan Recipe for Dinner
Grilled Eggplant Parmesan — a italian recipe (main course) with 9 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
403
Calories/serving
Medium
Difficulty
Ingredients
- 2 medium eggplants
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh basil, chopped (for garnish)
- 1 teaspoon dried oregano
Instructions
5 steps
Prepare the Eggplants
Slice the eggplants into 1/4-inch thick rounds and sprinkle with salt. Let them sit for 30 minutes to draw out moisture.
Rinse and pat dry before grilling.Grill the Eggplants
Preheat the grill to medium-high heat. Brush the eggplant slices with olive oil and grill for about 3-4 minutes on each side until tender.
Keep an eye on them to avoid burning.Assemble the Dish
In a baking dish, spread a layer of marinara sauce, followed by a layer of grilled eggplant, mozzarella cheese, and parmesan cheese. Repeat layers.
Finish with marinara and cheese on top.Bake
Preheat the oven to 375°F (190°C). Bake the assembled dish for 25-30 minutes until the cheese is bubbly and golden.
Cover with foil if the cheese browns too quickly.Garnish and Serve
Remove from the oven, let it cool slightly, garnish with fresh basil, and serve warm.
Pair it with a side salad for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Grilled Eggplant Parmesan Recipe for Dinner is a beloved dish from Italian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with provolone or a dairy-free cheese.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
