Delicious Grilled Skirt Steak Recipe - Italian Main Course
Grilled Skirt Steak — a italian recipe (main course) with 9 ingredients. Source: edamam.com.
155
Total Time (min)
6
servings
373
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb skirt steak (trimmed)
- 1 cup olive oil (extra virgin)
- 4 cloves garlic (minced)
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 tablespoon lemon juice
- 1 cup fresh parsley (chopped, for garnish)
Instructions
5 steps
Marinate the Steak
In a bowl, mix olive oil, garlic, rosemary, balsamic vinegar, salt, black pepper, and lemon juice. Add skirt steak and coat well. Cover and marinate for at least 1 hour or overnight.
For best flavor, marinate overnight.Preheat the Grill
Preheat your grill to high heat. Ensure grates are clean and lightly oiled to prevent sticking.
A hot grill sears the steak, locking in juices.Grill the Steak
Remove steak from marinade and let excess drip off. Place on the grill and cook for 3-5 minutes per side for medium-rare, or until desired doneness.
Avoid pressing down on the steak to keep it juicy.Rest the Steak
Once cooked, remove steak from grill and let it rest for 5 minutes before slicing. This helps retain juices.
Cover loosely with foil while resting.Slice and Serve
Slice the steak against the grain into thin strips. Garnish with fresh parsley and serve immediately.
Slicing against the grain ensures tenderness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Grilled Skirt Steak Recipe - Italian Main Course is a beloved dish from Italian cuisine. With a total preparation time of about 155 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Use a meat thermometer; aim for 130°F for medium-rare.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
