Delicious Grilled Tequila Lime Chicken Recipe
Grilled Tequila Lime Chicken — a mexican recipe (main course) with 13 ingredients. Source: edamam.com.
80
Total Time (min)
14
servings
312
Calories/serving
Medium
Difficulty

Ingredients
- 2 lbs chicken breasts
- 1 cup tequila
- 1 cup fresh lime juice
- 1 tbsp olive oil
- 4 cloves garlic (minced)
- 1 tbsp honey
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp red pepper flakes (optional for heat)
- 1 cup fresh cilantro (chopped, for garnish)
- 1 lime sliced (for serving)
Instructions
5 steps
Prepare Marinade
In a bowl, whisk together tequila, lime juice, olive oil, garlic, honey, cumin, paprika, salt, black pepper, and red pepper flakes.
Marinate for at least 30 minutes for best flavor.Marinate Chicken
Place chicken breasts in a resealable bag and pour marinade over them. Seal the bag and refrigerate.
Marinating overnight is ideal.Preheat Grill
Preheat your grill to medium-high heat.
Make sure the grill grates are clean and oiled.Grill Chicken
Remove chicken from marinade and discard the marinade. Grill chicken for about 6-7 minutes on each side or until fully cooked.
Use a meat thermometer to ensure an internal temperature of 165°F.Serve
Remove chicken from the grill and let it rest for a few minutes. Garnish with chopped cilantro and lime slices before serving.
Pair with rice or tortillas for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Grilled Tequila Lime Chicken Recipe is a beloved dish from Mexican cuisine. With a total preparation time of about 80 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken with shrimp or pork.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.



