Delicious Grilled Teriyaki Salmon Recipe - Quick & Easy

Grilled Teriyaki Salmon — a nordic recipe (main course) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

90

Total Time (min)

8

servings

243

Calories/serving

Medium

Difficulty

Delicious Grilled Teriyaki Salmon Recipe - Quick & Easy

Ingredients

Servings:
8
  • 4 fillets salmon (skinless)
  • 1 cup teriyaki sauce (store-bought or homemade)
  • 2 tablespoons olive oil (for grilling)
  • 1 tablespoon sesame seeds (for garnish)
  • 2 green onions chopped (for garnish)
  • 1 lemon juiced (for flavor)

Instructions

5 steps

  1. Prepare the Marinade

    In a bowl, mix teriyaki sauce, lemon juice, and olive oil.

    Let it marinate for at least 30 minutes for better flavor.
  2. Marinate the Salmon

    Place salmon fillets in the marinade and refrigerate.

    Turn the fillets halfway through to ensure even marination.
  3. Preheat the Grill

    Heat the grill to medium-high heat.

    Oil the grill grates to prevent sticking.
  4. Grill the Salmon

    Grill the salmon for about 4-6 minutes on each side.

    Cook until the salmon flakes easily with a fork.
  5. Garnish and Serve

    Remove from grill, sprinkle with sesame seeds and chopped green onions.

    Serve hot with extra teriyaki sauce on the side.

💡 Tips & Tricks

Health: Sugar-Conscious, Keto-Friendly, Pescatarian, Dairy-Free, Egg-Free, Peanut-Free. Diet: Low-Carb

Storage & Reheating

❄️

Refrigerator

Up to 1 day in an airtight container

🧊

Freezer

Up to 1 month — thaw overnight in fridge

🔥

Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Delicious Grilled Teriyaki Salmon Recipe - Quick & Easy is a beloved dish from International cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, just ensure it is fully thawed before marinating.

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Nutrition Facts

8 serving(s) per recipe

Serving size1 serving
Calories350kcal
Total Fat20gg
Sodium500mgmg
Total Carbohydrates8gg
Dietary Fiber0gg
Total Sugars3gg
Protein34gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details