Delicious Guacamole Chicken Salad Recipe for a Healthy Meal
Guacamole Chicken Salad — a mexican recipe (salad) with 10 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
205
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup ripe avocados, mashed
- 1 cup cherry tomatoes, halved
- 1 cup red onion, finely chopped
- 1 cup cilantro, chopped
- 1 lime juiced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- salt to taste
- pepper to taste
Instructions
5 steps
Prepare the Chicken
Shred the cooked chicken and place it in a large mixing bowl.
Use leftover rotisserie chicken for added flavor.Make the Guacamole
In another bowl, mash the avocados and mix in lime juice, garlic powder, and cumin.
Add lime juice immediately to prevent browning.Combine Ingredients
Add cherry tomatoes, red onion, cilantro, and the guacamole to the shredded chicken.
Fold gently to keep the avocado creamy.Season the Salad
Season the mixture with salt and pepper to taste.
Taste before adding more salt; chicken may already be seasoned.Serve
Serve immediately, or chill in the refrigerator for 30 minutes before serving.
Great as a filling in wraps or as a dip with tortilla chips.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Guacamole Chicken Salad Recipe for a Healthy Meal is a beloved dish from Mexican cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, canned chicken can be used, but ensure it is well-drained.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
