Delicious Guacamole Dip Recipe for Your Next Party
Guacamole Dip — a mexican recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.
15
Total Time (min)
4
servings
254
Calories/serving
Medium
Difficulty
Ingredients
- 2 ripe avocados (Choose Hass avocados for the best flavor)
- 1 medium tomato (Diced)
- 1 cup onion (Finely chopped)
- 1 clove garlic (Minced)
- 1 lime juice (Freshly squeezed)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon cilantro (Chopped, optional)
Instructions
5 steps
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
Use a ripe avocado for creaminess.Mash the Avocados
Mash the avocado with a fork until smooth or leave it a bit chunky, depending on your preference.
Don’t over-mash for a textured dip.Add Lime Juice
Stir in the freshly squeezed lime juice to prevent browning and enhance flavor.
Adjust the lime to taste.Mix in the Vegetables
Add the diced tomato, chopped onion, minced garlic, and cilantro if using.
Mix gently to combine without mashing the veggies.Season the Guacamole
Season with salt and pepper, mixing well to incorporate.
Taste and adjust seasonings as desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Guacamole Dip Recipe for Your Next Party is a beloved dish from Mexican cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Store in an airtight container and press plastic wrap directly onto the surface to minimize browning.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
