Delicious Guinness Irish Stew Recipe for a Hearty Meal
Guinness Irish Stew — a british recipe (main course) with 14 ingredients. Source: edamam.com.
145
Total Time (min)
3
servings
896
Calories/serving
Medium
Difficulty
Ingredients
- 2 tablespoons olive oil
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup Guinness stout
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- 2 medium potatoes, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
5 steps
Sear the Beef
In a large pot, heat olive oil over medium-high heat. Add beef cubes and sear until browned on all sides.
Do not overcrowd the pot; sear in batches if necessary.Sauté Aromatics
Add chopped onion and minced garlic to the pot. Sauté until onions are translucent.
Stir frequently to avoid burning the garlic.Add Liquids
Pour in beef broth and Guinness stout. Bring to a boil.
Scrape up any browned bits from the bottom of the pot for extra flavor.Add Vegetables and Seasoning
Stir in carrots, celery, potatoes, thyme, rosemary, Worcestershire sauce, salt, and pepper.
Make sure all ingredients are well combined.Simmer the Stew
Reduce heat to low, cover, and let simmer for 1.5 to 2 hours, until beef is tender.
Stir occasionally and adjust seasoning as needed.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Guinness Irish Stew Recipe for a Hearty Meal is a beloved dish from British cuisine. With a total preparation time of about 145 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but stout or porter varieties work best for flavor.
Rate This Recipe
How was this recipe?
Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
You Might Also Like
Sticky Toffee Pudding Recipe - Authentic British Dessert
Salmon Avocado Salad Recipe - Fresh and Delicious
Delicious Chelsea Buns Recipe - Authentic British Dessert
Delicious Eton Mess Recipe – Authentic British Dessert
Authentic British Fish Pie Recipe with Seafood
