Spicy Harissa Paste Recipe - Authentic Flavorful Condiment
Harissa Paste — a south east asian recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
40
Total Time (min)
6
servings
277
Calories/serving
Medium
Difficulty
Ingredients
- 10 dried red chili peppers (soaked in warm water)
- 3 cloves garlic (peeled)
- 1 teaspoon caraway seeds
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 tablespoon lemon juice
Instructions
5 steps
Prepare the Chili Peppers
Soak the dried red chili peppers in warm water for about 30 minutes until softened.
Use a variety of chili peppers for different heat levels.Toast the Spices
In a dry pan, toast the caraway, coriander, and cumin seeds over medium heat until fragrant, about 2-3 minutes.
Keep stirring to prevent burning.Blend Ingredients
In a food processor, combine the soaked chili peppers, garlic, toasted spices, salt, and olive oil.
Add lemon juice for a tangy flavor.Process to a Paste
Blend until the mixture becomes a smooth paste. Add a little water if necessary to reach desired consistency.
Taste and adjust seasoning as needed.Store the Harissa
Transfer the harissa paste to a jar and store it in the refrigerator for up to a month.
Drizzle olive oil on top for preservation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Spicy Harissa Paste Recipe - Authentic Flavorful Condiment is a beloved dish from International cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but adjust the quantity as fresh peppers are less concentrated.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.