Holy Guacamole Recipe - A Delicious Mexican Dip
Holy Guacamole — a mexican recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.
15
Total Time (min)
4
servings
88
Calories/serving
Medium
Difficulty
Ingredients
- 2 ripe avocados (peeled and pitted)
- 1 medium tomato (diced)
- 1 cup red onion (finely chopped)
- 1 clove garlic (minced)
- 1 lime juice (freshly squeezed)
- 1 tsp cumin
- 1 cup cilantro (chopped)
- to taste salt
Instructions
5 steps
Mash the Avocados
In a mixing bowl, mash the avocados with a fork until creamy.
Leave some chunks for texture.Add Fresh Ingredients
Stir in the diced tomato, red onion, and minced garlic.
Use ripe tomatoes for the best flavor.Season the Mixture
Add lime juice, cumin, and salt to taste, mixing well.
Taste and adjust seasoning as needed.Incorporate Cilantro
Gently fold in the chopped cilantro for added flavor.
Optionally, reserve some cilantro for garnish.Serve Immediately
Transfer to a serving bowl and enjoy with tortilla chips or as a topping.
To prevent browning, cover tightly with plastic wrap.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Holy Guacamole Recipe - A Delicious Mexican Dip is a beloved dish from Mexican cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Store in an airtight container with plastic wrap pressed against the surface to minimize browning.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
