Homemade Mayo Recipe - Easy Italian Condiment
Homemade Mayo — a italian recipe (condiments and sauces) with 5 ingredients. Source: edamam.com.
15
Total Time (min)
8
servings
310
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup neutral oil (such as canola or vegetable oil)
- 1 large egg (room temperature)
- 1 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- 1 pinch salt (to taste)
Instructions
5 steps
Combine Ingredients
In a tall container, combine the egg, Dijon mustard, vinegar, and salt.
Make sure the egg is at room temperature for best emulsification.Blend
Using an immersion blender, blend the mixture for about 30 seconds until smooth.
Keep the blender at the bottom of the container initially.Add Oil Slowly
With the blender running, slowly drizzle in the oil until the mixture thickens.
Don't rush this step; adding the oil too quickly can prevent emulsification.Check Consistency
Once all the oil is incorporated, check the consistency and taste.
If too thick, you can add a teaspoon of water to adjust.Store
Transfer the homemade mayo to a clean jar and refrigerate.
Use within one week for best freshness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Homemade Mayo Recipe - Easy Italian Condiment is a beloved dish from Italian cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it will impart a stronger flavor to the mayo.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
