Homemade Sriracha Recipe - Spicy and Flavorful
Homemade Sriracha — a south east asian recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
45
Total Time (min)
2
servings
236
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh red chili peppers (preferably Fresno or Thai chilies)
- 4 cloves garlic (peeled)
- 2 tablespoons brown sugar (adjust to taste)
- 1 tablespoon salt (to preserve flavor)
- 1 tablespoon white vinegar (for acidity)
- 1 tablespoon water (for blending)
- 1 teaspoon soy sauce (optional for umami flavor)
Instructions
5 steps
Prepare the Ingredients
Wash and chop the chili peppers, removing seeds for less heat if desired.
Use gloves to protect your hands from chili oils.Blend the Mixture
In a blender, combine the chopped chili peppers, garlic, brown sugar, salt, and vinegar.
Add water gradually to achieve your desired consistency.Taste and Adjust
Taste the sauce and adjust sugar, salt, or vinegar as needed.
Balance the flavors to your liking.Cook the Sauce
Transfer the blended mixture to a saucepan and simmer over low heat for 10-15 minutes.
This step enhances the flavors.Cool and Store
Allow the sauce to cool before transferring it to a bottle or jar.
Store in the refrigerator for up to a month.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Homemade Sriracha Recipe - Spicy and Flavorful is a beloved dish from International cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with jalapeños or habaneros for different heat levels.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.