Homemade Tomato Ketchup Recipe - Quick and Easy
Tomato Ketchup — a italian recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
110
Total Time (min)
4
servings
277
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup tomatoes (fresh or canned)
- 2 tablespoons sugar (adjust for sweetness)
- 1 tablespoon vinegar (white or apple cider)
- 1 teaspoon salt (to taste)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper (freshly ground)
Instructions
6 steps
Prepare Tomatoes
If using fresh tomatoes, blanch and peel them. If using canned, drain and chop.
Choose ripe tomatoes for better flavor.Combine Ingredients
In a saucepan, combine tomatoes, sugar, vinegar, salt, onion powder, garlic powder, and black pepper.
Mix thoroughly to ensure even distribution.Cook the Mixture
Heat the saucepan over medium heat, stirring occasionally until it starts to bubble.
Keep an eye to prevent burning.Simmer
Reduce heat to low and let it simmer for 30-40 minutes, stirring occasionally until thickened.
Adjust sugar and salt during simmering to taste.Blend Smooth
Once thickened, blend the mixture with an immersion blender until smooth.
For a chunkier texture, blend less.Cool and Store
Let the ketchup cool before transferring it to a jar. Store in the refrigerator.
It can last up to two weeks in the fridge.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Homemade Tomato Ketchup Recipe - Quick and Easy is a beloved dish from Italian cuisine. With a total preparation time of about 110 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, canned tomatoes are a great alternative and save prep time.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
