Homemade Vanilla Extract Recipe - Simple & Delicious

1. 1

   Prepare Vanilla Beans

   Split each vanilla bean lengthwise to expose the seeds.

   Using a sharp knife makes this easier.
2. 2

   Combine Ingredients

   In a clean glass jar, combine the split vanilla beans with vodka.

   Ensure the beans are fully submerged in vodka.
3. 3

   Seal the Jar

   Seal the jar tightly to prevent any air from entering.

   Use a dark glass jar for better preservation.
4. 4

   Store in a Cool Place

   Store the jar in a cool, dark place for at least 8 weeks.

   Shake the jar gently every week to mix the ingredients.
5. 5

   Strain and Bottle

   After 8 weeks, strain the extract into a clean bottle, discarding the beans.

   You can reuse the beans for another batch.

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