Honey Balsamic Chicken with Crispy Broccoli & Potatoes
Authentic American Honey Balsamic Chicken with Crispy Broccoli & Potatoes — a delicious chicken dish with 10 ingredients. Follow our detailed step-by-step instructions for the perfect result.
20
Prep Time (min)
30
Cook Time (min)
4
servings
380
Calories/serving
Hard
Difficulty
Ingredients
- 5 Potatoes
- 1 Broccoli
- 2 cloves Garlic
- 2 Chicken Breast
- Balsamic Vinegar
- Honey
- Chicken Stock
- 1 tbsp Butter
- 1 tbsp Vegetable Oil
- 1 tbsp Olive Oil
Instructions
6 steps · ~97 minutes total
Step 1
Preheat oven to 425 degrees. Wash and dry all produce. Cut potatoes into 1/2-inch-thick wedges. Toss on one side of a baking sheet with a drizzle of oil, salt, and pepper. (For 4 servings, spread potatoes out across entire sheet.) Roast on top rack for 5 minutes (we'll add the broccoli then).
25 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 2
Meanwhile, cut broccoli florets into bite-size pieces, if necessary. Peel and finely chop garlic. In a small microwave-safe bowl, combine 1 TBSP olive oil (2 TBSP for 4 servings) and half the garlic. Microwave until garlic sizzles, 30 seconds.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 3
Once potatoes have roasted 5 minutes, remove sheet from oven and add broccoli to empty side; carefully toss with garlic oil, salt, and pepper. (For 4 servings, add broccoli to a second sheet.) Continue roasting until potatoes and broccoli are browned and crispy, 15-20 minutes more.
25 minutesAlways preheat your oven fully before baking for even cooking.Step 4
While veggies roast, pat chicken dry with paper towels; season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 5-6 minutes per side. (If chicken browns too quickly, reduce heat to medium.) Turn off heat; set chicken aside to rest. Wash out pan.
25 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 5
Heat pan used for chicken over medium-high heat. Add a drizzle of oil and remaining garlic; cook until fragrant, 30 seconds. Stir in vinegar, honey, stock concentrate, and 1/4 cup water (1/3 cup for 4 servings). Simmer until thick and glossy, 2-3 minutes. Remove from heat and stir in 1 TBSP butter (2 TBSP for 4). Season with salt and pepper.
15 minutesKeep the heat low — gentle bubbles, not a rolling boil.Step 6
Return chicken to pan and turn to coat in glaze. Divide chicken, broccoli, and potatoes between plates. Spoon any remaining glaze over chicken and serve.
2 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Honey Balsamic Chicken with Crispy Broccoli & Potatoes is a beloved dish from American cuisine, originating in United States. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated hard difficulty and uses 10 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
To marinate honey balsamic chicken effectively, combine balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper. Allow the chicken to marinate for at least 30 minutes, preferably 2-4 hours for deeper flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
