Honey Cinnamon Roasted Sweet Potatoes Recipe

Honey Cinnamon Roasted Sweet Potatoes — a nordic recipe (main course) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

45

Total Time (min)

6

servings

200

Calories/serving

Medium

Difficulty

Honey Cinnamon Roasted Sweet Potatoes Recipe

Ingredients

Servings:
6
  • 4 medium sweet potatoes (peeled and cubed)
  • 3 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 2 tablespoons olive oil
  • 1 teaspoon salt (to taste)
  • 1 teaspoon black pepper (to taste)

Instructions

5 steps

  1. Preheat Oven

    Preheat your oven to 400°F (200°C).

    Make sure your oven is fully preheated for even roasting.
  2. Prepare Sweet Potatoes

    In a large bowl, combine the cubed sweet potatoes with olive oil, honey, cinnamon, salt, and pepper.

    Toss well to ensure all pieces are coated evenly.
  3. Arrange on Baking Sheet

    Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.

    Avoid overcrowding the pan for better roasting.
  4. Roast Sweet Potatoes

    Roast in the preheated oven for 25-30 minutes, or until tender and caramelized.

    Stir halfway through to ensure even cooking.
  5. Serve Warm

    Remove from the oven, let cool slightly, and serve warm as a delicious main course.

    Garnish with fresh herbs for added flavor.

💡 Tips & Tricks

Health: Vegetarian, Pescatarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Honey Cinnamon Roasted Sweet Potatoes Recipe is a beloved dish from International cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can substitute honey with maple syrup or agave nectar.

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Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories180kcal
Total Fat5gg
Sodium150mgmg
Total Carbohydrates36gg
Dietary Fiber5gg
Total Sugars10gg
Protein2gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details