Honey Lime Salmon Recipe - A Delicious Nordic Delight
Honey Lime Salmon — a nordic recipe (main course) with 9 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
383
Calories/serving
Medium
Difficulty
Ingredients
- 4 fillets salmon (skinless)
- 1 cup honey
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon lime zest
- 2 cloves garlic (minced)
- 1 tablespoon soy sauce (low-sodium)
- 1 teaspoon olive oil (for cooking)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
Instructions
5 steps
Prepare the Marinade
In a bowl, mix honey, lime juice, lime zest, garlic, and soy sauce.
Use fresh lime for the best flavor.Marinate the Salmon
Place salmon fillets in a dish and pour the marinade over them. Let marinate for at least 30 minutes.
For deeper flavor, marinate for 1-2 hours.Preheat the Oven
Preheat your oven to 375°F (190°C).
Make sure to preheat for even cooking.Cook the Salmon
Place marinated salmon on a baking sheet lined with parchment paper. Drizzle with olive oil.
Ensure salmon is skin-side down if using skin-on fillets.Bake
Bake in the preheated oven for 15-20 minutes or until salmon is cooked through.
Check for flakiness to determine doneness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Honey Lime Salmon Recipe - A Delicious Nordic Delight is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure it's fully thawed before marinating.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.