Delicious Honey Mustard Salmon Recipe for a Healthy Dinner
Honey Mustard Salmon — a nordic recipe (main course) with 10 ingredients. Source: edamam.com.
25
Total Time (min)
2
servings
974
Calories/serving
Medium
Difficulty
Ingredients
- 4 fillets salmon (fresh, skin-on)
- 1 cup honey (preferably raw)
- 1 cup Dijon mustard
- 2 tablespoons olive oil (for cooking)
- 1 tablespoon soy sauce (low sodium preferred)
- 2 cloves garlic (minced)
- 1 teaspoon lemon juice (freshly squeezed)
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon salt (to taste)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.Prepare the Marinade
In a bowl, mix honey, Dijon mustard, olive oil, soy sauce, garlic, lemon juice, salt, and pepper until well combined.
Taste the marinade and adjust sweetness or saltiness as needed.Marinate the Salmon
Place the salmon fillets in a baking dish and pour the marinade over them. Let it marinate for at least 15 minutes.
For best flavor, marinate for up to 1 hour in the refrigerator.Bake the Salmon
Bake the marinated salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Avoid overcooking to maintain moisture.Serve
Garnish the salmon with fresh parsley and serve immediately.
Pair with steamed vegetables or a salad for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Honey Mustard Salmon Recipe for a Healthy Dinner is a beloved dish from International cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw the salmon completely before marinating.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.