Ingredients
- 2 fillets salmon (skinless)
- 1 cup soy sauce (low sodium recommended)
- 1 cup honey (preferably raw)
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 1 tablespoon green onions (chopped for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
5 steps
Prepare the Marinade
In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
Ensure honey is well incorporated for even flavor.Marinate the Salmon
Place salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
For best results, marinate for 1-2 hours.Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
Make sure the grill grates are clean for easy flipping.Cook the Salmon
Remove salmon from marinade and place on the grill or in a baking dish. Cook for about 6-8 minutes on each side or until cooked through.
Baste with leftover marinade for extra flavor during cooking.Garnish and Serve
Remove salmon from heat, garnish with chopped green onions and sesame seeds, and serve hot.
Pair with steamed rice and vegetables for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your japanese meal with these perfect pairings:
About This Dish
Delicious Honey Teriyaki Salmon Recipe for Seafood Lovers is a beloved dish from Japanese cuisine.
Japanese cuisine (washoku) is recognized by UNESCO as an Intangible Cultural Heritage. It emphasizes seasonal ingredients, beautiful presentation, and the harmonious balance of five flavors: sweet, sour, salty, bitter, and umami.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute salmon with trout or tilapia for similar results.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
