Easy Instant Pot Salsa Chicken Recipe with 5 Ingredients
Instant Pot Salsa Chicken — a mexican recipe (main course) with 5 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
186
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb boneless chicken breasts (Trimmed and cubed)
- 1 cup salsa (Your favorite brand or homemade)
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 cup black beans (Rinsed and drained)
- 1 cup corn (Frozen or canned, drained)
- 1 cup shredded cheese (Cheddar or Mexican blend)
- 1 tbsp olive oil (For sautéing)
Instructions
5 steps
Sauté Chicken
Set the Instant Pot to 'Sauté' mode. Add olive oil and chicken. Cook until lightly browned.
Avoid overcrowding the pot; cook in batches if necessary.Add Ingredients
Stir in salsa, cumin, and garlic powder. Mix well.
For extra flavor, use a spicy salsa.Pressure Cook
Seal the lid and set the Instant Pot to 'Manual' or 'Pressure Cook' for 10 minutes.
Ensure the vent is in the sealing position.Release Pressure
Once cooking is complete, allow a natural pressure release for 5 minutes, then quick release the remaining pressure.
Be cautious of steam when opening the lid.Finish and Serve
Stir in black beans and corn if using. Top with cheese and serve over rice or tortillas.
Garnish with fresh cilantro for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Easy Instant Pot Salsa Chicken Recipe with 5 Ingredients is a beloved dish from Mexican cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen chicken. Just increase the cooking time to 15 minutes.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
