Delicious Irish Lamb Stew Recipe for a Cozy Meal
Irish Lamb Stew — a british recipe (main course) with 15 ingredients. Source: edamam.com.
115
Total Time (min)
10
servings
273
Calories/serving
Medium
Difficulty
Ingredients
- 2 pounds lamb shoulder (cut into chunks)
- 4 cups beef broth
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 medium carrots (sliced)
- 3 stalks celery (sliced)
- 2 medium potatoes (diced)
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon fresh rosemary (chopped)
- 2 bay leaves
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
- 1 tablespoon parsley (for garnish)
- 1 cup barley (optional)
Instructions
7 steps
Sear the Lamb
Heat olive oil in a large pot over medium heat. Add the lamb chunks and sear until browned on all sides.
Do not overcrowd the pot to ensure even browning.Sauté Vegetables
Add chopped onion, garlic, carrots, and celery to the pot. Sauté for 5-7 minutes until softened.
Stir frequently to prevent sticking.Add Broth and Herbs
Pour in the beef broth and add potatoes, thyme, rosemary, and bay leaves. Stir well.
Make sure the vegetables are submerged in the broth.Season the Stew
Season with salt and black pepper. Bring the mixture to a boil.
Taste and adjust seasoning as needed.Simmer the Stew
Reduce heat to low, cover, and let simmer for 1.5 to 2 hours until the lamb is tender.
Stir occasionally to prevent sticking.Add Barley (optional)
If using, add barley during the last 30 minutes of cooking. Stir to combine.
Check the cooking time for barley on the package.Serve
Remove bay leaves, garnish with parsley, and serve hot.
Pair with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Irish Lamb Stew Recipe for a Cozy Meal is a beloved dish from British cuisine. With a total preparation time of about 115 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, beef or chicken can be substituted for lamb.
Rate This Recipe
How was this recipe?
Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
You Might Also Like
Sticky Toffee Pudding Recipe - Authentic British Dessert
Salmon Avocado Salad Recipe - Fresh and Delicious
Delicious Chelsea Buns Recipe - Authentic British Dessert
Delicious Eton Mess Recipe – Authentic British Dessert
Authentic British Fish Pie Recipe with Seafood
