Delicious Irish Potato Cakes Recipe for a Cozy Meal

1. 1

   Combine Ingredients

   In a bowl, mix the mashed potatoes, flour, beaten egg, salt, and black pepper until well combined.

   Ensure the potatoes are cooled to prevent the egg from cooking.
2. 2

   Add Chives

   Fold in the chopped chives if using, mixing gently.

   Chives add a fresh flavor but can be omitted.
3. 3

   Shape Cakes

   Dust your hands with flour and shape the mixture into cakes, about 1/2 inch thick.

   Make sure the cakes are uniform for even cooking.
4. 4

   Heat Butter

   In a skillet, heat the butter over medium heat until melted and bubbling.

   Use enough butter to coat the skillet for a golden crust.
5. 5

   Fry Cakes

   Fry the potato cakes for 3-4 minutes on each side until golden brown.

   Do not overcrowd the pan; cook in batches if necessary.
6. 6

   Drain and Serve

   Remove the cakes and drain on paper towels before serving hot.

   Serve with sour cream or applesauce for dipping.

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