Easy Homemade Italian Breadsticks Recipe
Breadsticks — a italian recipe (bread) with 11 ingredients. Source: edamam.com.
120
Total Time (min)
8
servings
240
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour (plus extra for dusting)
- 1 cup warm water (about 110°F)
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon parmesan cheese (grated, for topping)
- 1 tablespoon cornmeal (for dusting the baking sheet)
Instructions
6 steps
Prepare the Yeast
In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
Ensure the water is not too hot to avoid killing the yeast.Mix the Dough
In a large bowl, mix flour and salt. Create a well in the center and add the yeast mixture and olive oil. Stir until a dough forms.
You can use a stand mixer with a dough hook for easier mixing.Knead the Dough
Transfer dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
Add a little flour if the dough is too sticky.Let It Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
Preheat the oven while the dough rises.Shape the Breadsticks
Punch down the dough and divide it into equal pieces. Roll each piece into a stick shape and place on a baking sheet.
Sprinkle with cornmeal for extra texture.Preheat and Bake
Preheat the oven to 400°F (200°C). Bake the breadsticks for 15-20 minutes until golden brown.
Brush with melted butter and sprinkle with garlic powder and parmesan before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Easy Homemade Italian Breadsticks Recipe is a beloved dish from Italian cuisine. With a total preparation time of about 120 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the dough and refrigerate it overnight before shaping and baking.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
