Ingredients
- 1 cup Italian cheese blend (Grated or shredded)
- 1 cup Milk (Whole or skim)
- 2 tablespoons Olive oil
- 1 tablespoon Italian herbs (Dried oregano or basil)
Instructions
5 steps
Prepare Ingredients
Gather all your ingredients and measure them accurately.
Use fresh herbs for a more vibrant flavor.Heat Milk
In a saucepan, heat the milk over medium heat until it begins to steam, but do not let it boil.
Stir occasionally to prevent the milk from scorching.Add Cheese
Gradually add the Italian cheese blend to the steaming milk, stirring until melted and smooth.
Use a whisk for a creamier texture.Incorporate Olive Oil
Add the olive oil and continue to stir until fully combined.
This will enhance the richness of the drink.Season
Stir in the Italian herbs and mix well.
Adjust seasoning to taste, adding more herbs if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Italian Cheese Drink Recipe with 4 Ingredients is a beloved dish from Italian cuisine. With a total preparation time of about 150 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to experiment with different cheeses to find your preferred flavor.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
